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Carlos Salsa Recipe

Ingredients
  • 1 can petite cut tomatoes (28 ounce can)
  • 1 can Ortega fire roasted diced green chiles (4 ounce can)
  • 1/2 cup chopped cilantro
  • 1 onion (large)
  • 9 Roma tomatoes
  • 1/4 cup lime juice
  • 1 tablespoon salt (sea salt)
  • 1/4 teaspoon pepper
Directions
Mix all ingredients together and serve with Tostitos Scoops.
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