| | Directions | | Mix all ingredients together and serve with Tostitos Scoops. |
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| Ingredients | | - |  | 1 can petite cut tomatoes (28 ounce can) |
| - |  | 1 can Ortega fire roasted diced green chiles (4 ounce can) |
| - |  | 1/2 cup chopped cilantro |
| - |  | 1 onion (large) |
| - |  | 9 Roma tomatoes |
| - |  | 1/4 cup lime juice |
| - |  | 1 tablespoon salt (sea salt) |
| - |  | 1/4 teaspoon pepper |
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