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Asparagus with Hollandaise Sauce Recipe

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Asparagus with Hollandaise Sauce is always a special addition to a menu. Learn how to make hollandaise sauce for asparagus along with more ways to cook asparagus. For a slightly charred flavor, see how to grill asparagus.
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Servings:
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Ingredients
  • 1 bunch fresh asparagus
  • 8 tablespoons butter, melted
  • 3 egg yolks
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
  • Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
  • Pour on asapargus and serve immediately.

*Asparagus can also be boiled or roasted.

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