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Asparagus with Hollandaise Sauce Recipe
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Asparagus with
Hollandaise Sauce
is always a special addition to a menu. Learn
how to make hollandaise sauce
for asparagus along with more ways to cook asparagus. For a slightly charred flavor, see how to
grill asparagus
.
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Servings:
Ingredients
1 bunch fresh asparagus
8 tablespoons butter, melted
3 egg yolks
1/4 teaspoon salt
1 1/2 tablespoons freshly squeezed lemon juice
Directions
PREP
10
mins
COOK
5
mins
READY IN
15
mins
Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
Pour on asapargus and serve immediately.
*Asparagus can also be boiled or roasted.
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