Loading

Traditional Irish Soda Bread Recipe

Provided By
One of the favorite bread recipes of the Irish, this traditional bread loaf is served with almost any meal for any occasion. Like many Irish breads, baking soda is used as the leavening agent rather than yeast.
Share this!
Facebook
Ingredients
  • 2 1/4 cups white flour (more if needed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup buttermilk
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1 egg
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350º F.
  • In a large bowl, mix together baking soda, salt, and baking powder.
  • In a small bowl, whisk together milk, butter, honey and egg. Stir liquid ingredients into flour mixture until thoroughly combined. Dough should hold a formed shape--if not, gradually add a little flour until you can shape the dough into a mound 6" around.
  • Place dough on baking sheet that has been covered with parchment paper. Spray parchment paper with cooking oil. Take a sharp knife and make an X on the top of dough.
  • Bake 45 minutes, or until the bottom sounds hollow when thumped.
  • Cool slightly before serving.


Note: The bread is best when eaten the day it is made. Serve it with butter and honey.
Similar Recipes
Irish Soda Bread
McCormick® Cinnamon
eggs
flour
McCormick® Caraway Seed
sugar
Smoked Salmon on Irish Soda Bread
raisins
baking soda
caraway seeds
loaf Irish soda bread
Dried dill for garnish
Irish Soda Bread with Raisins and Caraway
baking soda
caraway seeds
butter
egg
raisins
Loading

Traditional Irish Soda Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com