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Irish Beef Stew Recipe

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"Excellent recipe. I substitued stout beer with white table wine to deglaze the pan used for the onions, carrots and potatoes...."
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Servings:
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Ingredients
  • 2 tablespoons canola oil
  • 1 1/2 pounds beef brisket or stew meat, cut into bite size pieces
  • 6 cloves garlic, finely chopped
  • 6 cups beef broth
  • 1 cup stout beer
  • 1 cup dry red wine
  • 1/4 cup tomato paste
  • 1 tablespoon honey or sugar
  • 3 teaspoons dried thyme leaves, crushed
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 7 cups russet potatoes, peeled and cut into 1" cubes
  • 1 large sweet onion, chopped
  • 2 1/2 cups carrots, peeled and cut into 1" chunks
  • salt and pepper to taste
Container: large soup pot and large heavy skillet
Directions
PREP
30 mins
COOK
1.5 hrs
READY IN
2 hrs
  • In a large skillet, heat oil over medium heat. Add cut meat and brown 5 to 10 minutes. Add garlic and sauté for 1 minute.
  • In a large stock pot over medium heat, add browned meat, beef stock, beer, wine, tomato paste, honey, thyme, Worcestershire sauce, and bay leaves. Bring to a boil, stirring to combine. Reduce heat and simmer for 1 hour covered.

    While beef is simmering:
  • In a large skillet, melt butter and add oil. Add potatoes, carrots, and onion. Sauté until lightly browned, approximately 30 minutes. Add browned vegetables to beef mixture and simmer an additional 30 to 40 minutes uncovered.
  • Season to taste.
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This traditional Irish beef stew recipe, a favorite on St. Patrick's Day, is made distinctive by the combination of seasonings that are used in the stew and by the addition of stout beer, which gives this hearty beef stew a one-of-kind taste.
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irish beef stew

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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Excellent recipe. I substitued stout beer with white table wine to deglaze the pan used for the onions, carrots and potatoes. Great hardy taste with a slightly sweet after taste. I WILL make it again soon."
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Glossary Terms
beef stew Glossary Term
A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served as the main dish.
irish stew Glossary Term
A type of stew originating in Ireland that is made with lamb or mutton, potatoes, onions, and seasonings.
oyster stew Glossary Term
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.
beef loaf Glossary Term
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
beef noodle soup Glossary Term
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
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