RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Slow Cooker Beef Stew Recipe

rate this recipe Rate this recipe

A great beefy flavored dish that makes its own gravy while it is cooking.

Slow Cooker Beef Stew Recipe (+)

Directions

Trim off the excess fat and any gristle from the meat. Then cut the meat into 1 inch strips and cut the strips crosswise into one inch cubed pieces.
Clean the celery and cut into pieces. Peel the carrots and cut into slices. The celery and carrots should be cut to approximately the same size pieces.
Peel the potatoes and cut into bite size pieces. Place in cold water until ready to use.
Place the flour on a plate and season with salt and pepper. Dredge the meat in the flour to lightly coat.
Heat 2 tbsp. of butter and 1 tbsp. of oil in a skillet. Brown the floured meat in the skillet. Do not overcrowd the meat in the skillet. Brown in batches if necessary. Transfer to the slow cooker.
After the meat has all been browned, add the remaining butter and oil to the skillet and heat until sizzling. Then add the onions and brown slightly. When they are browned, add them to the slow cooker on top of the meat.
Add the celery and carrots to the skillet and cook until lightly browned. Add the browned vegetables to the slow cooker.
Drain the water off the potatoes and add them to the slow cooker.
Add any remaining flour from dredging the cubed meat to the juices in the skillet and whisk them until well mixed.
Gradually add the beef broth to the skillet and scrape sides and bottom to loosen flavorful bits. Add the Worcestershire sauce to the pan and heat the mixture to a simmer.
Pour simmering broth over all the ingredients in the slow cooker. Stir all the ingredients in the broth to mix the meat and vegetables evenly.
Sprinkle with the parsley flakes and cover. Cook on high for 1 hour and then turn down to low and cook for an additional 5 to 6 hours. Or, cook on low for 7 to 8 hours.
At the end of the cooking time, the vegetables should be tender and the internal temperature of the meat should be minimum of 145°F when checked with an instant read thermometer.
If the gravy is not thick enough when the stew is done, it can be thicken by adding small amounts of a flour paste that consist of equal amounts of flour and butter.
Stir in small amounts of the thickener until gravy is the desire thickness and then simmer for 5 or 10 minutes. Taste stew when done to see if more seasoning is required. Add salt and pepper accordingly.

Container: 5 or 6 quart slow cooker

Prep Time: 1.5 hours

Cook Time: 6 or more hours

Servings: 6

Enter desired servings:

Ingredients

-		2 pounds beef stewing meat
-		1 medium onion
-		3 celery stalks
-		5 carrots
-		5 medium potatoes
-		3 tablespoons flour
-		4 tablespoons butter or margarine
-		2 tablespoons cooking oil
-		3 cans (10 1/2 oz.) beef broth
-		1 tablespoon Worcestershire sauce
-		2 tablespoons parsley flakes
		salt and pepper

Slow Cooker Beef Stew recipe - Ratings & Reviews

read all reviews

Submitted by: 2Tmom
Date: 2008/02/11

"We loved this recipe!"

Was this review helpful or offensive?

print this review with recipe

Submitted by: mcnea
Date: 2008/02/09

"Most bland! needed onion garlic, & what is wrong with fresh parsley stalks and all, go to the butcher ask for beef bones, boil in the pressure cooker for 40 mins, no caned stock needed = less salt, now you have a stew"

Was this review helpful or offensive?

1 member found this review helpful.

print this review with recipe

Slow Cooker Beef Stew recipe - Related Content

Collections

Slow Cooker Recipes

Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal time.

Soups

View our collection of homemade soup recipes.

Recipes

Easy Slow Cooker Beef Stew

This one-step stew requires no browning, so it can be assembled in minutes.

Slow Cooked Beef in Onion Sauce

Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare.

Slow Cooked Beef Short Ribs in Wine Sauce

Slow cooking makes this inexpensive cut tender and flavorful.

Slow Cooker Beef Roast

Use this easy recipe to slow cook a tender beef roast, which will produce flavorful juices that can be used to make a delicious gravy.

Slow Cooker Corned Beef and Cabbage

The lengthy slow cooking time of this dish, transforms a simple beef brisket and lowly head of cabbage into a fantastic one-pot meal.

Cooking Tips & Advice

Slow Cooking Dessert Recipes

Slow Cooking Soup and Stew Recipes

Slow Cooking Whole Meal Recipes

Slow Cooking Meat Recipes

Slow Cooking Side Dish Recipes

Glossary Terms

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...

Beef Stew

A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served ...

Slow Cooker

A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook ...

Programmable Slow Cooker Timer

Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged ...

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...