Mulligan Stew

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This version of Irish beef stew contains an abundance of vegetables that are simmered with flavorful chunks of beef brisket, making it a very tasty beef stew recipe.

Ingredients included in this recipe are red onion, thinly sliced, water, cooking wine, red or white, eggplant, cut into cubes 1 inch thick (not peeled), green pepper, cut into ...

Ingredients included in this recipe are milk, light cream, flour, salt, Dash of Tabasco sauce, cold water, oysters, with liquid.

Ingredients included in this recipe are cooking spray, stew beef, Onion diced (medium), ribs celery diced, all purpose potatoes, cubed (medium), frozen mixed vegetables (16 ounce ...

Ingredients included in this recipe are Ground Beef, butter, flour, water, cubes or 2 T.) beef bouillon, frozen vegetables 12 ounce - depends on how "veggie" you like ...

Ingredients included in this recipe are cubed 1/2 zucchini, Pork steak cut inch 1/4 stripes braised inch oil (drain off oil), diced onion, - 14.5 ounce can diced tomatoes - pureed ...

Ingredients included in this recipe are Stew Meat, Worcestershire sauce, French onion soup, Carrots, diced, potatoes, chunked, onions, diced (medium), tapioca, salt, dash of ...

crock pot, slow cooker, slow cooking

A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.

A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served as the main dish.

Chunks of meat that are used as an ingredient for a dish containing stewed meat and vegetables. Fresh stew meat is usually taken from the tougher cuts of beef, pork, or lamb because the stewing process tenderizes the meat.

A mixture of meat, poultry, or fish chunks, vegetables, herbs, spices, and liquid, such as water or stock, which are cooked together slowly at a low temperature in a covered pot.

A type of stew originating in Ireland that is made with lamb or mutton, potatoes, onions, and seasonings.

A hearty Italian seafood stew that is generally created from the bits of fish remaining after the daily catches are sent to market.