Easy Pound Cake Recipe

Provided By
A moist, dense cake. Great when served with a fruit sauce.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 18 1/4 ounces cake mix, yellow or lemon
  • 3 2/5 ounces instant pudding mix, vanilla or lemon
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla or almond extract (optional)
Container: Two loaf pans, well greased.
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350ยบ F.
  • In a large mixing bowl, combine all ingredients and beat for approximately 2 minutes on medium speed. Pour into prepared pans and bake 45-55 minutes. Test for doneness by inserting toothpick into center of cake. When the cake is done, the toothpick will be clean when removed.
  • Remove from oven and cool approximately 10 minutes. Remove from pan and cool completely on a wire rack.
  • Serve and garnish as desired.

    This pound cake freezes well and can also be baked in a bundt or angel food cake pan.
Similar Recipes
Glazed Lemon Pound Cake
Rating of 5 out of 5.0 stars
all purpose flour
eggs
GLAZE
grated lemon rind
lemon extract
Vanilla Pound Cake
McCormick® Nutmeg
McCormick® Pure Vanilla Extract
(2 sticks) butter
baking powder
eggs
Citrus Yogurt Pound Cake
baking powder
canola oil
eggs
flour
orange marmalade

Easy Pound Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com