Recipes - print - Easy Pound Cake

Easy Pound Cake - Recipe

A moist, dense cake. Great when served with a fruit sauce.
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Easy Pound Cake Recipe
  • Preheat oven to 350º F.
  • In a large mixing bowl, combine all ingredients and beat for approximately 2 minutes on medium speed. Pour into prepared pans and bake 45-55 minutes. Test for doneness by inserting toothpick into center of cake. When the cake is done, the toothpick will be clean when removed.
  • Remove from oven and cool approximately 10 minutes. Remove from pan and cool completely on a wire rack.
  • Serve and garnish as desired.

    This pound cake freezes well and can also be baked in a bundt or angel food cake pan.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: Two loaf pans, well greased.
Servings: 16
Serving Size: 1 slice
-18 1/4 ounces cake mix, yellow or lemon
-3 2/5 ounces instant pudding mix, vanilla or lemon
-4 eggs
-1/2 cup vegetable oil
-1 cup water
-1 teaspoon vanilla or almond extract (optional)