Egg Salad Caviar Appetizer Recipe

Provided By
A distinctive addition to any appetizer or buffet table, this treat combines the slightly salty and buttery flavor of caviar with eggs for a tasty spread for crackers or small toasts.
Share this!
Facebook
Google+
Ingredients
  • 3 eggs
  • 4 green onions, chopped fine (including green parts)
  • 1 tablespoon unsalted butter, room temperature
  • 3 teaspoons fresh dill, finely chopped
  • 1 teaspoon to 2 teaspoons mayonnaise (adjust to hold eggs together)
  • 1/8 teaspoon Kosher salt
  • freshly ground pepper to taste
  • 1 pinch onion powder
  • 1 teaspoon dried chives
  • 1 ounce hackleback caviar
Container: 4 to 5 inch tart pan with removable bottom.
Directions
PREP
30 mins
COOK
15 mins
READY IN
4 hrs
  • Fill a small sauce pan ½ full with water. Add eggs and bring to a rolling boil. Reduce heat to simmer and cover for 10 minutes.
  • Remove from heat and immediately submerge in ice cold water until completely cooled. Peel off shells and chop the eggs.
  • In a medium bowl, combine chopped eggs, onions, soft butter, dill, chives, and mayonnaise. Season to taste.
  • Lightly spray the inside of tart pan with cooking oil. Firmly press egg mixture into pan. Cover with plastic wrap and refrigerate for 2 to 3 hours.
  • To serve, remove from tart pan and place on a serving plate. Garnish top of egg mixture with caviar.
  • Serve with crackers.
Similar Recipes
Chipotle Deviled Eggs
eggs
finely chopped canned chipotle chiles
fresh cilantro leaves
prepared mustard
salad dressing
Egg Salad Bruschetta
baguette
EGG SALAD
eggs
green onion
mayonnaise
Egg Salad or Deviled Eggs
Rating of 5 out of 5.0 stars
eggs
Miracle Whip

Egg Salad Caviar Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com