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Broccoli Fondue Dip Recipe
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Warm-up any occasion with this creamy dip.
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Servings:
Ingredients
1/2 cup butter, unsalted
1 can mushrooms, sliced and drained
1/4 cup onions, diced
1/4 cup green pepper, diced
1 can condensed cream of mushroom soup
2 cups swiss cheese, shredded
16 ounces chopped broccoli, thawed
breadsticks or crackers
Container
:medium saucepan, slow cooker
Directions
PREP
10
mins
In a saucepan, melt butter. Add mushrooms, onions and green peppers. Saute until translucent. Stir in remaining ingredients and add to slow cooker. Cook on low until cheese has melted and broccoli has softened. Serve with breadsticks or crackers.
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Broccoli Fondue Dip Recipe Reviews
broccoli fondue dip
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Average of
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Reviewed By
jwc
"Brought this to xmas and it was a hit. Chicken In a Biscuit crackers seemed to be the preferred dipper!"
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