Loading
Advanced Search

Spinach Dip Recipe

www.recipetips.com
Provided By
A tasty appetizer that has no season. Spinach Dip can be served with crackers, on pita bread, or in a bread bowl.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1/2 bunch fresh parsley, chopped
  • 8 ounces sour cream
  • 1 1/2 cups mayonnaise
  • 1 package dry vegetable soup mix
  • 8 ounces chopped water chestnuts, drained
  • 1/2 cup celery, finely chopped
  • 4 green onions, finely chopped
  • 1 teaspoon salt (optional)
  • 1 teaspoon freshly ground black pepper
  • Optional: a large loaf of round rye bread that can be hollowed out and used as a serving bowl
Container:medium size bowl
Directions
PREP
25 mins
READY IN
25 mins
  • Thaw and drain the frozen spinach. Chop the fresh parsley.
  • In a bowl, stir together the spinach, parsley, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper.
  • Cover the bowl and refrigerate for at least 2 to 4 hours before serving. (The dip can be made the day before.)
Optional: Hollow out a round loaf of rye bread and fill it with the spinach dip mixture prior to serving. Save the bread pieces (from the hollowed out portion) to be eaten with the dip.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Spinach Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com