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Beets Vinaigrette Recipe

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Use canned beets for quickest version of this dish; use roasted beets for best flavor.
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Servings:
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Ingredients
  • 2 cups cooked beets
  • 1/4 cup vinaigrette, purchased or homemade
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon coarsely chopped walnuts
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins

 

  • Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving.
  • TIP: If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions, see recipe for Beet and Apple Salad.
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