Recipes - print - Beets Vinaigrette

Beets Vinaigrette - Recipe

Use canned beets for quickest version of this dish; use roasted beets for best flavor.

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Beets Vinaigrette Recipe

Directions

Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving.
TIP: If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions, see recipe for Beet and Apple Salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Serving Size: cup

Ingredients
-		2 cups cooked beets
-		1/4 cup vinaigrette, purchased or homemade
-		1 tablespoon crumbled feta cheese
-		1 tablespoon coarsely chopped walnuts

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