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Refrigerator Bread & Butter Pickles Recipe
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Make these sweet and sour pickles to perk up a meal or accompany a sandwich.
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Ingredients
9 cucumbers (6 to 8 inches long), peeled and sliced
1 to 2 medium onions, peeled and sliced
3 cups vinegar
3 cups granulated sugar
1 teaspoon mustard seed
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon salt
Directions
PREP
15
mins
COOK
5
mins
READY IN
20
mins
In a large bowl, slice cucumbers and onions.
In a medium sauce pan, combine vinegar, sugar, and spices; bring the mixture to a boil, and allow to boil for 2 minutes.
Remove from heat, allow to cool, and then pour over cucumbers and onions.
Cover and refrigerate. The pickles are best if refrigerated for 1 to 2 days before eating.
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