 | | Directions |
- In a large bowl, slice cucumbers and onions.
- In a medium sauce pan, combine vinegar, sugar, and spices; bring the mixture to a boil, and allow to boil for 2 minutes.
- Remove from heat, allow to cool, and then pour over cucumbers and onions.
- Cover and refrigerate. The pickles are best if refrigerated for 1 to 2 days before eating.
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Prep Time: 15 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 9 cucumbers (6 to 8 inches long), peeled and sliced |
| - | | 1 to 2 medium onions, peeled and sliced |
| - | | 3 cups vinegar |
| - | | 3 cups granulated sugar |
| - | | 1 teaspoon mustard seed |
| - | | 1 teaspoon turmeric |
| - | | 1 teaspoon celery seed |
| - | | 1 teaspoon salt |
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