Chocolate Raisin Oatmeal Cookies Recipe

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Delicious whether soft or crisp--you choose.
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Servings: 32 cookies
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 1 1/2 cups raisins
  • 1 package semi-sweet chocolate chips (12 oz.)
20 mins
20 mins
45 mins
  • Preheat oven to 375° F.  If you prefer a crisper cookie, preheat to 350° F.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, approximately 1 1/2 inches apart, onto baking sheets.
  • Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch.

    Bake 10-12 minutes in 375° F oven.
    Bake 16-20 minutes in 350° F oven.
  • Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
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