Chocolate Raisin Oatmeal Cookies Recipe

Provided By
Delicious whether soft or crisp--you choose.
Share this!
Facebook
Google+
Servings: 32 cookies
Ingredients
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 1 1/2 cups raisins
  • 1 package semi-sweet chocolate chips (12 oz.)
Directions
PREP
20 mins
COOK
20 mins
READY IN
45 mins
  • Preheat oven to 375° F.  If you prefer a crisper cookie, preheat to 350° F.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, approximately 1 1/2 inches apart, onto baking sheets.
  • Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch.

    Bake 10-12 minutes in 375° F oven.
    Bake 16-20 minutes in 350° F oven.
  • Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
Similar Recipes
Soft Oatmeal Chocolate Chip Cookies
Rating of 5 out of 5.0 stars
flour
baking soda
brown sugar
butter
chocolate chips
No-Bake Chocolate Oatmeal Cookies
Rating of 3 out of 5.0 stars
butter
cocoa
milk
peanut butter
Quick Instant Oatmeal
Cinnamon Oatmeal Raisin Cookies
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(2 sticks) butter
baking soda
chopped pecans

Chocolate Raisin Oatmeal Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com