Cinnamon Oatmeal Raisin Cookies Recipe

Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.
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  • 2 cups flour
  • 1 tablespoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups quick-cooking oats
  • 1 cup chopped pecans (optional)
  • 1 cup raisins %3cu%3eor%3c/u%3e dried cranberries
15 mins
10 mins
1. Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside.

2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans and raisins. Drop by rounded tablespoons onto ungreased baking sheets.

3. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.Maple Pecan Oatmeal Cookies: Prepare as directed. Use McCormick® Imitation Maple Flavor in place of the vanilla.
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Nutrition (per serving)
Calories: 154 Calories
Fat: 6 Grams
Protein: 2 Grams
Cholesterol: 25 Milligrams
Carbohydrates: 23 Grams
Sodium: 111 Milligrams
Fiber: 1 Grams

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