Chocolate Raisin Oatmeal Cookies Recipe

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Delicious whether soft or crisp--you choose.

Directions

Preheat oven to 375º F. If you prefer a crisper cookie, preheat to 350º F.
In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
Drop 32 heaping tablespoons of batter, approximately 1½ inches apart, onto baking sheets.
Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch.

Bake 10-12 minutes in 375ºF oven.
Bake 16-20 minutes in 350ºF oven.
Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: 32 cookies

Ingredients

-		1 1/2 cups flour
-		1 teaspoon baking soda
-		1 teaspoon salt
-		1 cup unsalted butter, room temperature
-		3/4 cup packed light brown sugar
-		3/4 cup granulated sugar
-		2 large eggs
-		1 teaspoon vanilla extract
-		2 1/2 cups rolled oats
-		1 1/2 cups raisins
-		1 package semi-sweet chocolate chips (12 oz.)