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Chocolate Raisin Oatmeal Cookies Recipe

Submitted by RecipeTips.com
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Delicious whether soft or crisp--you choose.
Directions
  • Preheat oven to 375º F.  If you prefer a crisper cookie, preheat to 350º F.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, approximately 1½ inches apart, onto baking sheets.
  • Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch.

    Bake 10-12 minutes in 375ºF oven.
    Bake 16-20 minutes in 350ºF oven.
  • Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 20 minutes
Serving Description: 32 cookies
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups rolled oats
- 1 1/2 cups raisins
- 1 package semi-sweet chocolate chips (12 oz.)

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