Bread Stuffing Recipe

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This Thanksgiving, serve a traditional bread stuffing to your family and friends.

Directions

Preheat oven to 350ºF.
Melt butter in a heavy skillet. Add onions, celery, seasonings and 1/2 cup of fresh parsley. Cook over medium heat 5-6 minutes, or until vegetables are soft.
In a large bowl, mix onion and celery mixture, stuffing and broth. Stir in remaining parsley.
Oil a 2 quart baking dish and fill with the stuffing mixture. Bake 25 minutes covered.
Remove cover and bake an additional 20 minutes. This stuffing recipe can also be used to fill a 12 to 14 pound turkey.

Container: 2 quart baking dish

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 10

Enter desired servings:

Ingredients

-		1/2 cup butter
-		1 1/2 cups onion, chopped fine
-		1 1/2 cups celery, chopped fine
-		1 teaspoon salt
-		1 teaspoon thyme, dried
-		1 teaspoon rosemary, dried
-		1/2 teaspoon ground sage
-		1/2 teaspoon marjoram, dried
-		1 teaspoon black pepper, coarsley ground
-		3/4 cup fresh parsley, divided
-		14 ounces cubed bread stuffing, seasoned (approximately 8 cups)
-		1 cup chicken broth