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Sweet & Sour Salad Dressing Recipe

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A tangy, sweet and sour dressing.
Directions
  • Combine the oil, sugar, catsup, vinegar, onion and Worcestershire in a blender and chill.
  • Toss the salad with the dressing.  Excess dressing keeps well in refrigerator for up to one week.
Ingredients
- 1 cup salad oil
- 1/2 cup sugar
- 1/3 cup catsup
- 1/4 cup vinegar
- 2 tablespoons grated onion
- 2 teaspoons Worcestershire sauce

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