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Blue Cheese Soup with Potatoes and Walnuts Recipe

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Tangy blue cheese is featured in this delicious, multi-textured soup.

Blue Cheese Soup with Potatoes and Walnuts Recipe (+)

Directions

Finely dice the onion and potato. Thinly slice the celery and mince the garlic.
Over medium heat, melt the butter in a 2 or 3 quart saucepan. Without browning, cook the onion, garlic, celery and potato until the onion is soft, 5 - 10 minutes.
Stir in broth and milk. Add crumbled blue cheese, reserving 1 tablespoon for garnish, and walnuts. Simmer until all vegetables are tender, about 10 minutes. Stir in the yogurt and continue cooking for 2 or 3 minutes, but do not boil.
Sprinkle on reserved cheese, taste for seasoning, add salt and pepper to taste. Serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4

Enter desired servings:

Ingredients

-		2 tablespoons butter
-		1 onion
-		2 stalks celery
-		2 garlic cloves
-		1 medium potato
-		3 cups chicken or vegetable broth
-		1 cup milk
-		2 ounces blue cheese
-		1/4 cup walnut pieces
-		1/2 cup plain yogurt
		salt and pepper

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