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Blue Cheese Soup with Potatoes and Walnuts Recipe

Submitted by RecipeTips.com
Tangy blue cheese is featured in this delicious, multi-textured soup.
Blue Cheese Soup with Potatoes and Walnuts Recipe

Blue Cheese Soup with Potatoes and Walnuts Recipe (+)

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Ingredients Directions
- 2 tablespoons butter
- 1 onion
- 2 stalks celery
- 2 garlic cloves
- 1 medium potato
- 3 cups chicken or vegetable broth
- 1 cup milk
- 2 ounces blue cheese
- 1/4 cup walnut pieces
- 1/2 cup plain yogurt
salt and pepper
Servings: 4
Enter desired servings   Change Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
  • Finely dice the onion and potato. Thinly slice the celery and mince the garlic.
  • Over medium heat, melt the butter in a 2 or 3 quart saucepan. Without browning, cook the onion, garlic, celery and potato until the onion is soft,  5 - 10 minutes.
  • Stir in broth and milk. Add crumbled blue cheese, reserving 1 tablespoon for garnish, and walnuts. Simmer until all vegetables are tender, about 10 minutes. Stir in the yogurt and continue cooking for 2 or 3 minutes, but do not boil.
  • Sprinkle on reserved cheese,  taste for seasoning, add salt and pepper to taste. Serve hot.

 

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