Loading
Advanced Search

Blue Cheese Soup with Potatoes and Walnuts Recipe

www.recipetips.com
Provided By
Tangy blue cheese is featured in this delicious, multi-textured soup.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 1 onion
  • 2 stalks celery
  • 2 cloves garlic
  • 1 medium potato
  • 3 cups chicken or vegetable broth
  • 1 cup milk
  • 2 ounces blue cheese
  • 1/4 cup walnut pieces
  • 1/2 cup plain yogurt
  • salt and pepper
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Finely dice the onion and potato. Thinly slice the celery and mince the garlic.
  • Over medium heat, melt the butter in a 2 or 3 quart saucepan. Without browning, cook the onion, garlic, celery and potato until the onion is soft,  5 - 10 minutes.
  • Stir in broth and milk. Add crumbled blue cheese, reserving 1 tablespoon for garnish, and walnuts. Simmer until all vegetables are tender, about 10 minutes. Stir in the yogurt and continue cooking for 2 or 3 minutes, but do not boil.
  • Sprinkle on reserved cheese,  taste for seasoning, add salt and pepper to taste. Serve hot.

 

Similar Recipes
Beer Cheese Soup
Beer Cheese Soup
Cheddar cheese
onion
celery
flour
bottle of beer
Slow Cooker Potato Broccoli and Cheddar Soup
Slow Cooker Potato Broccoli and Cheddar Soup
broccoli
shredded sharp cheddar cheese
milk
salt and pepper to taste
Velveeta cheese
Baked Potato Soup with Bacon
Baked Potato Soup with Bacon
carrot
ground black pepper
bacon
milk
cheddar cheese
More Similar Recipes
Loading
Advanced Search

Blue Cheese Soup with Potatoes and Walnuts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com