Loading

Chunky Potato Soup Recipe

Servings:
Update Servings
Ingredients
  • 1 pound potatoes - preferably boiling type
  • 1 onion
  • 2 stalks celery (use more if you wish)
  • 1 quart chicken stock (substitute water or stock/water mixture)
  • salt and pepper
  • celery leaves, chives or paprika (optional)
Container:Large saucepan
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Peel or scrub potatoes and dice into 1/2" cubes. Chop the onion into small pieces and slice the celery thinly. Save a few celery leaves for garnish if you wish.
  • Put chicken broth, potatoes, celery and onion in pan and bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender.
  • Add salt and pepper to taste. For garnish, if desired, cut celery leaves into thin strips and scatter on top of soup, or use a few snipped chives or a pinch of paprika. Serve hot.
Similar Recipes
Ham and Potato Soup
flour
butter
left
onion
potatoes
Potato and Ham Steak Soup
whole milk
(1/2 stick) butter
Cook's® Bone
onion
coarsely ground black pepper
Baked Potato Soup with Bacon
ground black pepper
carrot
milk
bacon
cheddar cheese
Loading

Chunky Potato Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com