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Watermelon Ice Recipe

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Fresh and cool, this fun treat can be served as a kids snack or to adults for fun summer outings.

Watermelon Ice Recipe (+)

Directions

In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool.
Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
Chill 4 hours. Strain and freeze until firm.
Thaw in the refrigerator for 1/2-hour before serving.

Prep Time: 6 or more hours

Servings: 4

Enter desired servings:

Ingredients

-		6 tablespoons sugar
-		4 lime leaves (kaffir leaves)
-		1/2 cup water
-		1 1/2 pounds seedless watermelon

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