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Watermelon Ice Recipe
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Watermelon Ice Recipe
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Fresh and cool, this fun treat can be served as a kids snack or to adults for fun summer outings.
Watermelon Ice Recipe (+)
Directions
In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool.
Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
Chill 4 hours. Strain and freeze until firm.
Thaw in the refrigerator for 1/2-hour before serving.
Prep Time
: 6 or more hours
Servings
: 4
Enter desired servings
:
Ingredients
-
6 tablespoons sugar
-
4 lime leaves (kaffir leaves)
-
1/2 cup water
-
1 1/2 pounds seedless watermelon
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USDA Nutrition Facts
Ice creams chocolate rich
Ice creams regular low carbohydrate chocolate
Ice creams regular low carbohydrate vanilla
Ice creams BREYERS No Sugar Added Chocolate Caramel
Ice creams BREYERS 98% Fat Free Chocolate
Quick Tags
Breakfast
Brunch
Chill
Dessert
Food Processor
Kids
Lunch
Moderate
Non Alcoholic
Picnic
Slush
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