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Blackberry Brandy Slush Recipe

Ingredients
  • 7 cups water
  • 2 cups sugar
  • 4 teabags
  • 2 cups boiling water
  • 2 cans lemonade (large cans)
  • 1 can grape juice (large can)
  • 2 cups blackberry brandy
Directions
Combine 7 C water and 2 C sugar and boil 5 minutes. Seep teabags with 2 C boiling water. Combine ingredients and freeze
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Related Glossary Terms
blackberry bread Glossary Term
blackberry bread
slush Glossary Term
slush
brandy Glossary Term
brandy
blackberry Glossary Term
blackberry
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