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Blueberry Cream Cheese Dessert Recipe

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A ribbon of sweetened cream cheese lies beneath sweet blueberries and whipped ......
Ingredients
  • CRUST:
  • 1 package graham crackers
  • 1/2 cup butter or margarine
  • 1/4 cup sugar
  • FILLING:
  • 2 whipped topping (8 oz. each)
  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 1 blueberry pie filling (21 oz. can)
Container: 9" x 13" baking pan or glass baking dish
Directions
PREP
1 hr
COOK
5 mins
READY IN
5 mins
  • Preheat oven to 350°F.
  • Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a baking pan.
  • Bake crust for 5 min.
  • Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
  • Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.
  • Chill in the refrigerator.
A ribbon of sweetened cream cheese lies beneath sweet blueberries and whipped cream.
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