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Blueberry Cream Cheese Dessert Recipe

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A ribbon of sweetened cream cheese lies beneath sweet blueberries and whipped cream.

Blueberry Cream Cheese Dessert Recipe (+)

Directions

Preheat oven to 350°F.
Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a baking pan.
Bake crust for 5 min.
Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.
Chill in the refrigerator.

Container: 9" x 13" baking pan or glass baking dish

Prep Time: 1 hour

Cook Time: 5 minutes

Ingredients

		CRUST:
-		1 package graham crackers
-		1/2 cup butter or margarine
-		1/4 cup sugar
		FILLING:
-		2 whipped topping (8 oz. each)
-		1 cup powdered sugar
-		8 ounces cream cheese
-		1 blueberry pie filling (21 oz. can)

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