The Tamworth Inn Artichoke Appetizer Recipe

Provided By
Creamy artichoke dip that is the easist dip to make. Just throw everything in the food processor and give it a whirl. Pita chips are great with this appetizer.
Share this!
Facebook
Google+
Ingredients
  • 8 ounces artichoke hearts, drained, chopped
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese
  • 2 cloves garlic, minced
Directions
PREP
5 mins
COOK
40 mins
READY IN
45 mins
Preheat oven to 325 degrees.

Place all ingredients in food processor and puree until smooth. Place in 9-inch pie plate or decorative serving dish. Bake for 30-40 minutes or until lightly brown on top.

Serve with bread, crackers, or tortilla chips.

Similar Recipes
Prosciutto Wrapped Artichoke Appetizer
Rating of 5 out of 5.0 stars
(2 cans) artichoke hearts
gorgonzola cheese
pine nuts
prosciutto
Marinated Beef Appetizer
Rating of 5 out of 5.0 stars
crackers
dijon mustard
garlic
lemon juice
onion
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts

The Tamworth Inn Artichoke Appetizer Recipe Reviews

the tamworth inn artichoke appetizer

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 4 out of 5.0 stars
Reviewed By
"Good appetizer. Worked well since I could make it in advance and just bake it up when I needed it. Next time I might try putting some spinach in with it."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com