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The Tamworth Inn Artichoke Appetizer Recipe

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Provided By:
"Good appetizer. Worked well since I could make it in advance and just bake it up when I needed it...."
Reviewed By:
Ingredients
  • 8 ounces artichoke hearts, drained, chopped
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese
  • 2 cloves garlic, minced
Directions
PREP
5 mins
COOK
40 mins
READY IN
45 mins
Preheat oven to 325 degrees.

Place all ingredients in food processor and puree until smooth. Place in 9-inch pie plate or decorative serving dish. Bake for 30-40 minutes or until lightly brown on top.

Serve with bread, crackers, or tortilla chips.

Creamy artichoke dip that is the easist dip to make. Just throw everything in the food processor and give it a whirl. Pita chips are great with this appetizer.
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the tamworth inn artichoke appetizer

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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jodsnbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Good appetizer. Worked well since I could make it in advance and just bake it up when I needed it. Next time I might try putting some spinach in with it."
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