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Wine Dressing for Mixed Greens Recipe

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Great dressing for a salad of mixed greens or pears and blue cheese.

Wine Dressing for Mixed Greens Recipe (+)

Directions

In a food processor, add shallot and garlic, pulse until finely minced.
Add mustard, sugar, salt, pepper and vinegar. Pulse until combined. While processor is running gradually add oil.
Add additional seasoning if desired. Pour into jar and cover, refrigerate until ready to serve.

Container: food processor, jar with lid

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Description: makes approximately 2 cups

Servings: 6

Enter desired servings:

Ingredients

-		1 shallot, sliced
-		1 clove garlic, sliced
-		1 tablespoon Dijon mustard or spicy brown mustard
-		2 tablespoons sugar
-		1/8 teaspoon salt
-		1 dash black pepper
-		1/2 cup cider vinegar
-		2 tablespoons red wine
-		1 cup canola oil
-		1/2 cup extra virgin olive oil

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