recipes | Wine Dressing for Mixed Greens Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Wine Dressing for Mixed Greens Recipe

rate this recipe Rate this recipe

Great dressing for a salad of mixed greens or pears and blue cheese.

Wine Dressing for Mixed Greens Recipe (+)

Directions

In a food processor, add shallot and garlic, pulse until finely minced.
Add mustard, sugar, salt, pepper and vinegar. Pulse until combined. While processor is running gradually add oil.
Add additional seasoning if desired. Pour into jar and cover, refrigerate until ready to serve.

Container: food processor, jar with lid

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Description: makes approximately 2 cups

Servings: 6

Enter desired servings:

Ingredients

-		1 shallot, sliced
-		1 clove garlic, sliced
-		1 tablespoon Dijon mustard or spicy brown mustard
-		2 tablespoons sugar
-		1/8 teaspoon salt
-		1 dash black pepper
-		1/2 cup cider vinegar
-		2 tablespoons red wine
-		1 cup canola oil
-		1/2 cup extra virgin olive oil

Wine Dressing for Mixed Greens recipe - Related Content

Recipes

Mixed Greens with Nuts and Fruit

This is a great salad to serve for a holiday.

Mixed Greens Salad with Blueberry Vinaigrette

This quick and easy salad, as pretty as it is tasty, provides a variety of flavors without overwhelming the delicate flavor of blueberries. Yogurt is not a traditional ingredient of a vinaigrette but here is the key to bringing out the luscious color of the berries.

Duck on Mixed Greens

Roast duck breast makes this attractive salad a special treat for an elegant dinner party or luncheon.

Pears Cranberries and Mixed Greens Salad

Fresh pears, dried cranberries, and mixed greens garnished with roasted almonds and feta cheese create a delicious combination of flavors.

Mixed Berry Syrup

Easy to prepare and so versatile, this syrup, loaded with berries, is terrific on pancakes, waffles, or even ice cream.

Cooking Tips & Advice

Wine Serving Temperature

Wine Terms & Definitions

Storing Wine

Before Opening Wine to be consumed within a few weeks Keep bottles in a cool, dry place away from direct sunlight and ...

All About Greens

Greens Preparation | Greens Cooking | Tips Greens A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, ...

The Basics of Wine Tasting

Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste Wine Tasting I: Assessing by Appearance Serving ...

Glossary Terms

Ice Wine wine

White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ...

Vintage Wine wine

Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine.

Varietal Wine wine

Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ...

Sparkling Wine wine

Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally, through secondary fermentation, or has been added intentionally.

Wine Thermometer

Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature. Built with electronic displays for ...