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Wine Dressing for Mixed Greens Recipe

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Great dressing for a salad of mixed greens or pears and blue cheese.
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Servings:
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Ingredients
  • 1 shallot, sliced
  • 1 clove garlic, sliced
  • 1 tablespoon Dijon mustard or spicy brown mustard
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 dash black pepper
  • 1/2 cup cider vinegar
  • 2 tablespoons red wine
  • 1 cup canola oil
  • 1/2 cup extra virgin olive oil
Container: food processor, jar with lid
Directions
PREP
5 mins
COOK
0 mins
  • In a food processor, add shallot and garlic, pulse until finely minced.
  • Add mustard, sugar, salt, pepper and vinegar. Pulse until combined. While processor is running gradually add oil.
  • Add additional seasoning if desired. Pour into jar and cover, refrigerate until ready to serve.
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