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Citrus Zucchini Bread Recipe

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With your choice of orange or lemon flavoring, this moist zucchini bread is given an interesting, flavorful twist.
Directions
  • Preheat oven to 350º F.
  • Grease and flour bread pans.
  • In a large bowl, beat eggs until fluffy. Gradually add sugar until blended. Add oil, apple sauce, vanilla, zucchini, nuts and zest. Beat mixture until well combined. Stir in remaining ingredients.
  • Pour batter into prepared pans. Bake about 50-60 minutes or until done.
  • Remove from pans and cool.
Container: 2 - 9" x 5" bread pans
Prep Time: 15 minutes
Cook Time: 1 hour
Serving Description: 2 loaves
Ingredients
- 3 eggs
- 1 3/4 cups white sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 cups zucchini, grated
- 1 cup nuts, chopped
- 1 tablespoon fresh orange or lemon zest
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup raisins (opt)
- 1 teaspoon baking powder

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  American   Bake Oven   Bread   Moderate
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