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Triple Crunch Salad Recipe
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Triple Crunch Salad Recipe
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This colorful, crunchy salad is a favorite with kids. To serve as 'finger food,' leave the peapods whole and omit the dressing.
Triple Crunch Salad Recipe (+)
Directions
Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces.
Wash and slice the radishes into thin rounds.
Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.
Ingredients
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1 pound snow peas or sugar snap peas
-
1 bunch radishes
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1/2 cup peanuts, preferably dry roasted
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1 tablespoon vinegar
salt
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