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Triple Crunch Salad Recipe

Submitted by RecipeTips.com

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This colorful, crunchy salad is a favorite with kids. To serve as 'finger food,' leave the peapods whole and omit the dressing.

Triple Crunch Salad Recipe (+)

Directions

Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces.
Wash and slice the radishes into thin rounds.
Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.

Ingredients

-		1 pound snow peas or sugar snap peas
-		1 bunch radishes
-		1/2 cup peanuts, preferably dry roasted
-		1 tablespoon vinegar
		salt

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