Asian Style Sugar Snap Peas Recipe

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.
Share this!
Update Servings
  • 2 teaspoons oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 1 bag (16 ounces) frozen sugar snap peas
5 mins
5 mins

1. Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.

2. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.

Similar Recipes
Curried Shrimp with Sugar Snap Peas
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Sea Salt Grinder
(14 ounces) lite coconut milk
large shrimp
Glazed Snap Peas
real bacon bits
crushed red pepper flakes
frozen sugar snap peas
Asian Style Marinated Pork Tenderloin
garlic salt
brown sugar
pork tenderloin
teriyaki sauce
Worcestershire sauce
Nutrition (per serving)
Calories: 90 Calories
Fat: 2 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 14 Grams
Sodium: 470 Milligrams
Fiber: 4 Grams

Asian Style Sugar Snap Peas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com