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Asian Style Sugar Snap Peas Recipe

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.
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Servings:
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Ingredients
  • 2 teaspoons oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 1 bag (16 ounces) frozen sugar snap peas
Directions
PREP
5 mins
COOK
5 mins

1. Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.

2. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.

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Nutrition (per serving)
Calories: 90 Calories
Fat: 2 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 14 Grams
Sodium: 470 Milligrams
Fiber: 4 Grams
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