Recipes - print - Triple Crunch Salad

Triple Crunch Salad - Recipe

This colorful, crunchy salad is a favorite with kids. To serve as 'finger food,' leave the peapods whole and omit the dressing.
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Triple Crunch Salad Recipe
  • Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces.
  • Wash and slice the radishes into thin rounds. 
  • Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.
-1 pound snow peas or sugar snap peas
-1 bunch radishes
-1/2 cup peanuts, preferably dry roasted
-1 tablespoon vinegar
- salt