- Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces.
- Wash and slice the radishes into thin rounds.
- Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.
|-||1 pound snow peas or sugar snap peas|
|-||1 bunch radishes|
|-||1/2 cup peanuts, preferably dry roasted|
|-||1 tablespoon vinegar|