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Asparagus, Snap Pea and Radish Salad Recipe

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A light Spring time salad.
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Servings:
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Ingredients
  • 1 pound asparagus - cut into 2 inch pieces
  • 2 tablespoons butter or margarine
  • 1 package (8 oz.) snap peas
  • 1 bunch radishes - greens discarded, sliced thin
  • 1/2 lemon - juiced, approximately 3 tablespoons
  • 1/3 cup fresh tarragon - chopped
  • 1/4 cup toasted sesame seeds - optional
Container:pot, large bowl and skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Bring a large pot of salted water to a boil.
  • Add asparagus to the pot, boil until crisp/tender, approximately 3-4 minutes.
  • Remove and plunge in a bowl of ice water.
  • Cool completely and drain on a paper towel.
  • In a skillet, heat butter over medium heat.
  • Add asparagus, snap peas and the juice of one lemon.
  • Cook, stirring occassionally, until the vegetables are heated through, 5-7 minutes.
  • Remove from heat, stir in radishes and tarragon.
  • Season with salt and pepper.
  • Serve warm.
  • Recipe doubles easily.
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asparagus snap pea and radish salad

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EventfulKate
Rating of 5 out of 5.0 stars
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"I love this recipe! The melding of flavors are so unique I will serve this for all special occasions!"
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