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Rhubarb Bars Recipe

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"Flour is listed as an ingredient, but directions do not indicate when to add it......."
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Servings:
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Ingredients
  • CRUST:
  • 1 1/2 cups oatmeal, regular (uncooked)
  • 3/4 cup brown sugar, packed
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon ground nutmeg, or 1/8 teaspoon freshly ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter or margarine
  • FILLING:
  • 6 cups rhubarb, chopped fine
  • 1 cup granulated sugar
  • 1 tablespoon lemon peel
  • 2 teaspoons vanilla
  • 1/4 cup water
  • 3 tablespoons to 4 tablespoons cornstarch
  • 3 ounces strawberry jello (dry)
  • TOPPING:
  • 1/4 cup sliced almonds (optional)
Container: 9
Directions
PREP
15 mins
COOK
45 mins
  • Preheat oven to 350 degrees F. Grease or spray bottom and sides of pan.
  • Crust: In a large bowl, mix oatmeal, brown sugar, flour, salt, cinnamon and nutmeg. Cut in the butter until mixture is crumbly. Press 3 cups of crust mixture into bottom of the pan to form a crust.
  • Filling mixture: In a large pan, combine rhubarb, sugar, lemon peel and vanilla. Boil for approximately 4 minutes over medium heat, stirring frequently.
  • Meanwhile, in a small bowl, mix cornstarch and water together. Stir until smooth. Add to the cooked rhubarb mixture. Continue cooking until thickened, approximately 1 minute, stirring constantly.
  • Add the strawberry jello mix and stir until dissolved.
  • Remove from heat. Pour cooked rhubarb mixture over crust. Sprinkle remaining crust mixture on top. If desired, sprinkle almonds on top.
  • Bake 35-40 minutes. Allow to cool before cutting bars.
Hard to resist, chewy treats loaded with sweetened rhubarb.
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Comments (2)
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Anonymous
Reviewed By: 's Comment:
"Flour is listed as an ingredient, but directions do not indicate when to add it. Please correct. Thanks"
Anonymous
Reviewed By: 's Comment:
"This recipe has an error. Either flour should not be listed in the ingredients or the directions should include when to add the flour. Please correct. Thanks"
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