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Balsamic and Mustard Dressing Recipe

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This tangy dressing is delicious and versatile. Serve over green salads or pasta.

Balsamic and Mustard Dressing Recipe (+)

Directions

In a small bowl, combine all dressing ingredients and whisk together. Drizzle over salad and serve.

Prep Time: 5 minutes

Servings: 4

Enter desired servings:

Ingredients

-		3 tablespoons balsamic vinegar
-		3 teaspoons spicy brown mustard
-		1 clove garlic, minced
		freshly ground black pepper to taste
		salt to taste
-		1/2 cup olive oil

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Glossary Terms

Mustard Greens

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...

Mustard Seed

Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ...

Mustard Oil

An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ...

Mustard

Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ...

Dressing

1) A type of sauce prepared for salads that usually has a vinegar and oil base with the addition of herbs and spices. 2) Dressing is also a name given to a variety of seasoned ...