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Oven Baked Vegetables Recipe

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Easy and great tasting, oven baked vegetables provide an enjoyable side dish for meats, poultry or any type of vegetarian menu.
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Servings:
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Ingredients
  • 6 to 8 large carrots, peeled
  • 4 to 5 large potatoes, peeled and quartered
  • 1 large onion, quartered
  • 2 tablespoons to 3 tablespoons canola oil
  • 1/2 teaspoon fresh ground black pepper, adjust to taste
  • 1 teaspoon salt, adjust to taste
  • 1 teaspoon garlic salt or powder
  • choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.)
Container: 7" x 11" oven proof baking dish
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 400º F.
  • Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables.
  • Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: parsnips, winter squash, and yams.
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Oven Baked Vegetables Recipe Reviews

oven baked vegetables

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"This was a very simple recipe. The vegetables had great flavor. This is a good recipe to add to any type of meat to make a complete meal."
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