- Preheat oven to 400º F.
- Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables.
- Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: parsnips, winter squash, and yams.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
Container: 7" x 11" oven proof baking dish
|-||6 to 8 large carrots, peeled|
|-||4 to 5 large potatoes, peeled and quartered|
|-||1 large onion, quartered|
|-||2 tablespoons to 3 tablespoons canola oil|
|-||1/2 teaspoon fresh ground black pepper, adjust to taste|
|-||1 teaspoon salt, adjust to taste|
|-||1 teaspoon garlic salt or powder|
|-|| choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.)|