Recipes - print - Oven Baked Vegetables

Oven Baked Vegetables - Recipe

Easy and great tasting, oven baked vegetables provide an enjoyable side dish for meats, poultry or any type of vegetarian menu.
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Oven Baked Vegetables Recipe
  • Preheat oven to 400ยบ F.
  • Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables.
  • Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: parsnips, winter squash, and yams.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 7" x 11" oven proof baking dish
Servings: 4
-6 to 8 large carrots, peeled
-4 to 5 large potatoes, peeled and quartered
-1 large onion, quartered
-2 tablespoons to 3 tablespoons canola oil
-1/2 teaspoon fresh ground black pepper, adjust to taste
-1 teaspoon salt, adjust to taste
-1 teaspoon garlic salt or powder
- choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.)