Turkey Kielbasa and Vegetable Casserole Recipe

Provided By
The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.
Share this!
Update Servings
  • 12 turkey kielbasa, cut into thick slices
  • 1 canola oil
  • 1 large sweet onion, finely chopped
  • 2 medium zucchini, unpeeled and diced
  • 1 medium sweet red pepper, diced
  • 1 medium yellow pepper, diced
  • 2 jalapeno peppers, seeded and minced
  • 2 garlic, minced
  • 7 canned corn, drained
  • 1 ground cumin (adjust to taste)
  • 1 dried oregano
  • 1/4 ground thyme
  • 3/4 salt (adjust to taste)
  • 1/4 coarse ground black pepper (adjust to taste)
  • 2 cooked rice
  • 19 canned black beans, drained
Container: large skillet
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans, continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season to taste and serve.



            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.

Similar Recipes

Turkey Kielbasa and Vegetable Casserole Recipe Reviews

turkey kielbasa and vegetable casserole

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"This was sort of a Carribean meets Eastern European meal that works! Because I have children, I halved the peppers, jalapenos, onion, and zucchini. Well worth repeat servings. Hint: to make it quicker (and bump up health benefits), use instant brown rice."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com