Turkey Kielbasa and Vegetable Casserole Recipe

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The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.
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  • 12 ounces turkey kielbasa, cut into thick slices
  • 1 tablespoon canola oil
  • 1 large sweet onion, finely chopped
  • 2 medium zucchini, unpeeled and diced
  • 1 medium sweet red pepper, diced
  • 1 medium yellow pepper, diced
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 7 ounces canned corn, drained
  • 1 teaspoon ground cumin (adjust to taste)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 3/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 2 cups cooked rice
  • 19 ounces canned black beans, drained
Container: large skillet
45 mins
45 mins
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans, continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season to taste and serve.



            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.

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Turkey Kielbasa and Vegetable Casserole Recipe Reviews

turkey kielbasa and vegetable casserole

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Rating of 5 out of 5.0 stars
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"This was sort of a Carribean meets Eastern European meal that works! Because I have children, I halved the peppers, jalapenos, onion, and zucchini. Well worth repeat servings. Hint: to make it quicker (and bump up health benefits), use instant brown rice."
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