Recipes - print - Turkey Kielbasa and Vegetable Casserole

Turkey Kielbasa and Vegetable Casserole - Recipe

The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.
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Turkey Kielbasa and Vegetable Casserole Recipe
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans, continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season to taste and serve.



            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.

Prep Time: 45 minutes
Cook Time: 45 minutes
Container: large skillet
Servings: 4
-12 ounces turkey kielbasa, cut into thick slices
-1 tablespoon canola oil
-1 large sweet onion, finely chopped
-2 medium zucchini, unpeeled and diced
-1 medium sweet red pepper, diced
-1 medium yellow pepper, diced
-2 jalapeno peppers, seeded and minced
-2 cloves garlic, minced
-7 ounces canned corn, drained
-1 teaspoon ground cumin (adjust to taste)
-1 teaspoon dried oregano
-1/4 teaspoon ground thyme
-3/4 teaspoon salt (adjust to taste)
-1/4 teaspoon coarse ground black pepper (adjust to taste)
-2 cups cooked rice
-19 ounces canned black beans, drained