Turkey Ham with Marmalade Glaze Recipe

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Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please.

Directions

Preheat oven to 350º F.
Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham. The remaining marmalade glaze will be served over turkey ham slices.

Container: 9" x 11" baking dish, lightly greased; small sauce pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

-		20 ounces pineapple chunks, drained and juice reserved
-		1 cup reserved pineapple juice (add water if needed to equal 1 cup)
-		1 tablespoon cornstarch
-		1 1/2 tablespoons spicy brown mustard
-		1/2 cup orange marmalade
-		2 pounds (to 4 pound) turkey ham