Loading

Ham Steak with Red Onion Marmalade Recipe

Ingredients
  • 2 Cook's® Bone-in Ham Steak (1 pound each)
  • 1/4 cup butter
  • Pomegranate seeds (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon kosher salt
  • 1 tablespoon cider vinegar
  • 1/4 cup grenadine
  • 1/4 cup Chambord or other raspberry-flavored liqueur
  • 1/4 cup red wine
  • 2 medium red onions, cut in half, thinly sliced
Directions
  • Melt butter in medium saucepan over medium heat. Add onions; cook and stir 5 minutes, or until crisp-tender.
  • Stir in wine, Chambord and grenadine. Cook 45 minutes, or until all liquid has evaporated and onions are very tender, stirring occasionally.
  • Add vinegar and salt; cook 5 to 10 minutes, or until no liquid remains, stirring occasionally. Cool 30 minutes. Stir in cilantro. Cook ham according to package directions. Serve marmalade at room temperature over cooked ham garnished with pomegranate seeds, if desired. Refrigerate leftover marmalade.
Similar Recipes
Ham Steak with Pineapple-Green Onion Salsa
Cook's® Bone
firmly packed brown sugar
Few drops hot pepper sauce
dry mustard
fresh pineapple
Marmalade Glazed Ham
fresh lemon juice
orange juice
uncooked ham
orange marmalade
Zesty Red Wine and Herb Steak
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Garlic Powder
oil
red wine
Loading

Ham Steak with Red Onion Marmalade Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com