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Turkey Ham with Marmalade Glaze - Recipe

Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. Lighten up your meal with this turkey ham recipe and still enjoy an abundance of flavor.
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Turkey Ham with Marmalade Glaze Recipe
  • In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick.
  • Stir in spicy mustard and marmalade. Remove from heat.
  • Spoon 1/4 of the glaze into a separate bowl and set the remaining 3/4 aside.
  • Preheat oven to 350° F.
  • Score the turkey ham and place in prepared baking dish.
  • Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
  • While baking, baste 1 or 2 more times using the total of the 1/4 of glaze on the turkey ham.
  • Add the drained pineapple chunks to the reserved glaze and pour over turkey ham slices when served.
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9
-20 ounces pineapple chunks, drained and juice reserved
-1 cup reserved pineapple juice (add water if needed to equal 1 cup)
-1 tablespoon cornstarch
-1 1/2 tablespoons spicy brown mustard
-1/2 cup orange marmalade
-2 pounds (to 4 pound) turkey ham