Recipes - print - Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup - Recipe

Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal.
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Hearty Vegetable Beef Soup Recipe
  • Preheat oven to 250º F.
  • In a large container, add cubed meat, chopped onions, sliced celery, carrots, potatoes, beef broth and canned tomatoes. Add seasonings, cover with foil. Bake for 5 hours.
  • If desired, add peas during the last 45 minutes of cooking.
  • If the soup is too thick, add beef both until desired consistency. Freezes well.
Prep Time: 30 minutes
Cook Time: 5 hours
Container: large dutch oven
Servings: 6
-1 1/2 pounds stew beef, cubed
-4 cups beef broth
-1 cup onion, chopped
-3 carrots, peeled and sliced
-1 cup celery, sliced
-2 large potatoes, peeled and cubed
-28 ounces canned tomatoes
-1 tablespoon sugar
-2 teaspoons salt, or to taste
-1/2 teaspoon freshly ground black pepper, or to taste
-1/2 teaspoon crushed rosemary
-1/2 teaspoon ground thyme
-1/2 teaspoon ground marjoram
-1 cup frozen peas, optional