Grilled Bratwurst With Onions and Beer Recipe

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Here's an easy but flavorful way to prepare grilled bratwurst: add the bratwurst sausage to onions and beer in a heavy skillet and simmer for ten to twelve minutes prior to grilling. You'll be amazed at how much flavor is added to the bratwurst.
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  • 6 bratwurst, fresh
  • 1 large onion
  • 12 ounces can of beer (optional, can use water)
Container: heavy skillet and grill
  • Preheat the grill; meanwhile, thinly slice the onion.
  • Combine the bratwurst and onion in a heavy skillet over medium heat. Cover the bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently. Add additional beer if needed. The onions should become soft and golden brown.
  • Cook the bratwurst on the grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
  • If not serving immediately, return the bratwurst to the onion and beer mixture on the stove and simmer until ready to eat. Serve the onions with the bratwurst.
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