- Preheat the grill; meanwhile, thinly slice the onion.
- Combine the bratwurst and onion in a heavy skillet over medium heat. Cover the bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently. Add additional beer if needed. The onions should become soft and golden brown.
- Cook the bratwurst on the grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
- If not serving immediately, return the bratwurst to the onion and beer mixture on the stove and simmer until ready to eat. Serve the onions with the bratwurst.
|Container: heavy skillet and grill|
|-||6 bratwurst, fresh|
|-||1 large onion|
|-||12 ounces can of beer (optional, can use water)|