Loading
Advanced Search

Chicken Vegetable and Noodle Soup Recipe

www.recipetips.com
Provided By
A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 cups chicken stock
  • 2 carrots, peeled and chopped
  • 1 stalk of celery, chopped
  • 2 teaspoons fresh parsley, chopped
  • 1 1/2 cups egg noodles
  • salt to taste
  • pepper to taste
Container: large heavy sauce pan
Directions
PREP
15 mins
COOK
30 mins
  • In a large sauce pan, add 4 cups of chicken stock (homemade or prepared), carrots, celery, fresh parsley, and egg noodles.
  • Bring to a full boil and reduce heat to medium. Cover and cook for approximately 20 minutes or until vegetables are tender.
  • Season to taste with salt and pepper. May add cooked chicken that was reserved from chicken stock, if desired.
Similar Recipes
Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
carrots
celery
chicken broth
egg noodles
fresh cilantro
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup
dried basil
large carrots
onion
noodles
pepper
Crock Pot Chicken and Noodles
Crock Pot Chicken and Noodles
boneless
chicken stock
cream of celery soup
cream of chicken soup
egg noodles
More Similar Recipes
Loading
Advanced Search

Chicken Vegetable and Noodle Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com