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Chicken Vegetable and Noodle Soup Recipe

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A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite.
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Servings:
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Ingredients
  • 4 cups chicken stock
  • 2 carrots, peeled and chopped
  • 1 stalk of celery, chopped
  • 2 teaspoons fresh parsley, chopped
  • 1 1/2 cups egg noodles
  • salt to taste
  • pepper to taste
Container: large heavy sauce pan
Directions
PREP
15 mins
COOK
30 mins
  • In a large sauce pan, add 4 cups of chicken stock (homemade or prepared), carrots, celery, fresh parsley, and egg noodles.
  • Bring to a full boil and reduce heat to medium. Cover and cook for approximately 20 minutes or until vegetables are tender.
  • Season to taste with salt and pepper. May add cooked chicken that was reserved from chicken stock, if desired.
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