Recipes - print - Chicken Vegetable and Noodle Soup

Chicken Vegetable and Noodle Soup - Recipe

A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite.
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Chicken Vegetable and Noodle Soup Recipe
  • In a large sauce pan, add 4 cups of chicken stock (homemade or prepared), carrots, celery, fresh parsley, and egg noodles.
  • Bring to a full boil and reduce heat to medium. Cover and cook for approximately 20 minutes or until vegetables are tender.
  • Season to taste with salt and pepper. May add cooked chicken that was reserved from chicken stock, if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: large heavy sauce pan
Servings: 4
Serving Size: 1 cup
-4 cups chicken stock
-2 carrots, peeled and chopped
-1 stalk of celery, chopped
-2 teaspoons fresh parsley, chopped
-1 1/2 cups egg noodles
- salt to taste
- pepper to taste