Pumpkin Pie Recipe

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A Thanksgiving tradition - always anticipated and always enjoyed!

Directions

Preheat oven to 425 degrees.
Line pie pan with 9" pie crust.
Combine filling ingredients and beat well. Pour into pastry lined pan.
Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
Serve cold or warm. Optional: serve with a dollup of whipped topping.

Container: 9" pie pan

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		1 9" refrigerated pie crust
		FILLING:
-		2 cups pumpkin (canned or cooked & mashed)
-		1/2 teaspoon salt
-		1 1/2 cups milk
-		3 eggs
-		3/4 cup granulated sugar
-		1 1/4 teaspoons cinnamon
-		1/2 teaspoon ground ginger
-		1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
-		1/2 teaspoon vanilla extract
		OPTIONAL:
		whipped topping