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Pumpkin Pie Recipe
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A Thanksgiving tradition - always anticipated and always enjoyed!
Pumpkin Pie Recipe (+)
Directions
Preheat oven to 425 degrees.
Line pie pan with 9" pie crust.
Combine filling ingredients and beat well. Pour into pastry lined pan.
Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
Serve cold or warm. Optional: serve with a dollup of whipped topping.
Container
: 9" pie pan
Prep Time
: 15 minutes
Cook Time
: 1 hour
Serving Size
: 1 piece
Servings
: 8
Enter desired servings
:
Ingredients
-
1 9" refrigerated pie crust
FILLING:
-
2 cups pumpkin (canned or cooked & mashed)
-
1/2 teaspoon salt
-
1 1/2 cups milk
-
3 eggs
-
3/4 cup granulated sugar
-
1 1/4 teaspoons cinnamon
-
1/2 teaspoon ground ginger
-
1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
-
1/2 teaspoon vanilla extract
OPTIONAL:
whipped topping
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USDA Nutrition Facts
Pie pumpkin prepared from recipe
Pie pumpkin commercially prepared
Pumpkin pie mix canned
Spices pumpkin pie spice
Pie fillings blueberry canned
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