Pumpkin Pie Recipe

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A Thanksgiving tradition - always anticipated and always enjoyed!
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Servings:
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Ingredients
  • 1 9" refrigerated pie crust
  • FILLING:
  • 2 cups pumpkin (canned or cooked & mashed)
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
  • 1/2 teaspoon vanilla extract
  • OPTIONAL:
  • whipped topping
Container: 9" pie pan
Directions
PREP
15 mins
COOK
1 hr
  • Preheat oven to 425 degrees.
  • Line pie pan with 9" pie crust.
  • Combine filling ingredients and beat well. Pour into pastry lined pan.
  • Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
  • Serve cold or warm. Optional: serve with a dollup of whipped topping.
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